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South Korea Samyeon Engineering is one of the leading company, specializing in engineering of food factory automation facilities on a turn-key basis (Milk, Yokurut, Cheese, Soymilk etc Provides full range of engineering services including procurement, construction, facility operation, and management. BARS KOREA South Korea

When only wheat flour was added to low sodium chevon nuggets prepared with 50% of fish meat (Pangasius pangasius) by low sodium standardized combination (i.e., replacing 50% NaCl with 25% KCl, 15% Sucrose, and 15% citric acid), although it was considered acceptable up to 14 days, the microbial stability changes after the 21st day of

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